New Scandinavian Cooking is just so wonderful. I love when someone takes a format that is already popular and full of variation and just takes it in a whole other direction.

In the episode I saw, host Andreas Viestad skied through a sunny day over to a man pulling three char out of a fishing hole. Andreas immediately pan fried them and served them with an orange-curry filling. And then, on top of the mountain, orange chicken and for dessert ice cream and meringue served in an orange. All done outside, cooling ingredients in the snow, with the mountain range in the background. This has spoiled me for all other cooking shows.